Antinori Guado al Tasso Bolgheri Antinori's Guado al Tasso Bolgheri is the last Super Tuscan to get the Wine90 treatment this month. Antinori Guado al Tasso Bolgheri is a blended Cabernet Sauvignon/Merlot wine in almost equal amounts with just a splash of Syrah (usually 5%). These Super Tuscans are ITG wines which means they don't have to follow any particular ratio of grapes or have a certain alcohol limit. So in different vintages, depending on the success of the harvest the ratios can alter. However, most producers try to stick closely to previous vintages to keep some continuity in the brand. Blind tastings would be even more fun if they did not!
Before we get into this you may have noticed there have been no tweets from me and very few blog posts. Twitter went nuts last week. Deleting all my followers and those I follow in a botched update so go kick their butt! As for not posting... last week I spent some time in Paris and it gave me the chance to try some interesting French wines so I've been busy drinking instead of writing which is slightly more fun! As this is the "Italian wine blog" I would like to be able to bash the French vin but actually they were all rather excellent. Reviewed for your pleasure is the Perrin & Fils Chateauneuf du Pape 2005 and the Chateau Leoville Poyferre 2004 .
Back to the Guado al Tasso. It's one of Italy's most requested, famous, respected wines but still only the third most well known of the Antinori stable, following Solaia and Tignanello. Meaning "Badgers Ford" in English, Guado al Tasso's vineyards are in Bolgheri and the 2005 vintage is made up of 50% Cabernet Sauvignon, 45% Merlot and 5% Syrah. As with much of Tuscany, 2005 was a difficult vintage with a wide variance of successes and failures due partly to localised weather patterns, and as always the particular skills of the wine makers themselves. Antinori have some of the best wine makers in the world so any disappointment should really be weather related. Lovely deep red in the glass. My bottle came out of the fridge in a tiny restaurant in the Marias so the nose was almost impossible to decipher. Some definite vanilla, cherry and a hint of smoke on the nose. Super mouth feel, really firm and fruity, great tannins, rounded and opulent I can't believe the price on this 2004 Bordeaux and can't stress how much you should be buying this wine esp considering the 2005 prices. 92 Points
"You are not passing many wines these days". Yes I know, I know, but I don't go out looking for horrible wines and this is my own money here folks. Sometimes I do find a stinker and it will get soundly trashed. If anyone would like to send me a horrendous wine I am open to your samples (of wine!).

8 comments:
Nice to see a new article and that you're back on Twitter. Being a loyal Italian Wine lover, I must admit I tend to bash the French wines a bit more than they deserve. However, I must say that Chateauneuf du Pape is definitely one of the French appellations that I do adore. That blend of 13 different grape varieties is just fascinating to me.
Those tourist buses do get windy you should wear a hat.
I like that you've got some french wines on there too. I am not like Anthony and like wines from everywhere.
Great blog.
I would say that Paris would be your best bet for great wines but London is better for the variety of wine you would be able to taste.
Yep, your hair was surely a mess, you´ll have to learn to carry a comb in your pocket ( like you know who)
Like Fonzie? :D
What else happened in Paris? Any eating out tips?
This is the first time I find your blog on wines and it is interesting. Do you try anything of the Portugese wines
Xavier
I'd say Paris. But if you moved to London we could meet up and I could lend you a hair brush.
Naughty!
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